Bakery Development Technologist, Aberdeenshire

Salary: £34K
Sector: New Product Development
Location: Aberdeenshire
Job type: Permanent

Job Description

My client are looking for a Bakery Technologist to join their NPD team. In this role you will be taking responsibility to develop and optimize recipes and processes to achieve high-quality products, focusing on New Product Development (NPD) and Existing Product Development (EPD). You will also oversee factory trial design criteria, monitoring, reporting, and testing.

BASED STONEHAVEN

Key Responsibilities:

– Identify risks and uncertainties, providing actionable recommendations.
– Ensure compliance with legislative guidelines on functional raw materials.
– Utilize knowledge of HACCP and food safety protocols.
– Leverage understanding of functional ingredients (raising agents, emulsifiers, improvers, enzymes) for product enhancement.
– Apply enzyme technology in bakery applications, ensuring optimal use and results.
– Develop and base compound products in categories like concentrated product formats, ‘all-in-one’ powder mixes, and wet compounds.
– Manage projects, ensuring recipes are developed within controlled costs, agreed timelines, and design specifications.
– Communicate effectively and work both independently and as part of a cross-functional team.
– Lead the NPD process, particularly for powder products, and monitor project progress.

This opportunity will be well suited to someone who enjoys a hands-on approach to work and can demonstrate a passion for the Food industry as well as an enthusiasm to learn with a healthy dose of curiosity. You will have a natural aptitude for problem solving and a first-class ability for planning, organising and communicating.

Desirable Qualifications and Experience:

A degree in Food Processing, Food Science, Food Technology, Chemistry, or Biochemistry.
Practical and technical expertise in professional craft bakery skills
Experience with frostings, fillings and UHT would be beneficial
Commercial awareness with the ability to develop cost-effective recipes within set timelines.
Previous project management experience.
Strong communication skills.
Ability to work accurately and at a fast pace.

MON-FRI Office Hours 9-5/8-4

Holidays: 32 days (including Bank)

Profit-Related Pay (PRP)

Pension: 5% EE 3% ER

Employee Assistance Program

Support your journey into parenthood with enhanced maternity, paternity, and adoption pay.

Medical insurance & Westfield Health, permanent health insurance, and 3x death in service life assurance.

*APPLICANTS MUST HAVE THE RIGHT TO WORK IN THE UK

If you are interested in this position then please forward a copy of your most up to date CV to andrew@drnewitt.com or contact Andrew Donaldson on 0131 226 5060.

Meet your consultant
Andrew Donaldson
andrew@drnewitt.com

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