Food Technologist

An exciting opportunity has arisen for a Food Technologist to join a successful food manufacturing company based in Coventry. As part of the Technical Department, you will play a vital role in ensuring compliance with Food Safety, HACCP, Quality, GMP, and Health & Safety procedures while contributing to the development and improvement of food products.

Key Responsibilities:

• New Product Development (NPD): Develop new concepts and optimize existing products in line with the development Gate Process.

• Project Management: Manage multiple projects while ensuring adherence to defined deadlines and launch plans.

• Trial & Validation Management: Organize product trials, shelf-life testing, sample management, and industrial validations.

• Cross-functional Collaboration: Work closely with Commercial, Category, Sourcing, Production, and Technical Process teams to drive successful NPD projects.

• Manufacturing Feasibility: Ensure new product feasibility within existing manufacturing processes.

• Post-Launch Monitoring: Track product performance post-launch and follow the post-launch review procedure.

• Compliance & Documentation: Maintain well-organized product files throughout the launch process and ensure all deadlines align with the critical path.

• Audits & GMP Compliance: Actively participate in internal and external audits, ensuring all necessary actions are completed within the required timeframe.

• Factory Standards & Pest Management: Oversee compliance with factory standards, pest management, and scheduling activities, working with service providers when necessary.

• Documentation & Communication: Ensure all relevant documentation and site-specific systems are up to date and effectively communicated across teams.

Qualifications & Experience:

• A degree (or equivalent) in Food Science or a related discipline.

• Minimum of 3 years' experience within the food industry.

• Strong understanding of HACCP, Food Safety, and Quality Management Systems.

• Demonstrable analytical thinking skills with the ability to prioritize tasks effectively.

• High level of IT literacy, attention to detail, and logical problem-solving skills.

• Desirable qualifications: Auditing, HACCP Certification, and Food Hygiene.

This is a fantastic opportunity for a motivated and detail-oriented professional to contribute to a dynamic and growing food manufacturing company. If you are passionate about food technology and eager to drive innovation and quality, we encourage you to apply!